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Dehydrated Garlic

Bold, full-flavoured garlic, dried and supplied in five cut sizes, from large flakes to fine powder.
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Why Choose Our Dehydrated Garlic

Strong, true aroma

Low-temperature drying keeps the pungency that makes garlic worth using.

Clean, graded pieces

Every form is sorted to size, with skins and roots removed.

Nothing added

Only garlic. No fillers, colours or preservatives.

Steady supply

Bulk quantities available year-round, not just after harvest.

Available Forms & Cut Sizes

Flakes (Slices)

Thin, whole garlic slices with a crisp bite. Used in snack toppings, fried garlic garnish, soups and for further processing.

Chopped

Medium, even pieces that soften when cooked. Suits curries, stir-fries, pasta sauces and ready-to-cook meals.

Minced

Small pieces that spread flavour evenly. Ideal for instant noodles, cup soups, marinades and dips.

Granules

Fine, free-flowing particles. Used in garlic salt, dry rubs, pizza and pasta seasonings, and snack coatings.

Powder

Smooth, fine powder that mixes fully into dry blends and liquids. The go-to form for spice, sauce and seasoning manufacturers.

Need a different cut size or mesh? Share your requirement and we’ll process to match.

Product Specifications

Parameter
Flakes
Chopped
Minced
Granules
Powder
Size
Whole slice
3–5 mm
1–3 mm
0.2–1 mm
80–100 mesh
Moisture
Max 6%
Max 6%
Max 6%
Max 6%
Max 6%
Colour
Cream to off- white
Cream to off-white
Cream to off-white
Cream to off-white
Cream to off-white
Taste & Aroma
Pungent, characteristic garlic
Pungent, characteristic garlic
Pungent, characteristic garlic
Pungent, characteristic garlic
Pungent, characteristic garlic
Shelf Life
12–18 months
12–18 months
12–18 months
12–18 months
12–18 months
Values are indicative. Exact specifications and a Certificate of Analysis are shared with every quote and shipment.

Where Our Dehydrated Garlic Is Used

Spice blends, garlic salt and seasoning mixes
Instant noodles and soup premixes
Pizza, pasta and Italian seasonings
Chips, namkeen and snack coatings
Sauces, chutneys, dips and dressings
Pickles, marinades and ready meals
Meat, seafood and plant-based products
Hotels, restaurants and cloud kitchens

Frequently Asked Questions

Roughly 3 to 4 kg of fresh, peeled garlic goes into 1 kg of dehydrated garlic, depending on the crop and its moisture.
As a general rule, 1/8 teaspoon of garlic powder or 1/2 teaspoon of minced garlic gives the flavour of about one fresh clove. Adjust to taste.
Soak in warm water for 10–15 minutes. In curries, soups and sauces, add it directly and it will soften while cooking.
No. They are 100% garlic, with no added colour, fillers or preservatives.
12–18 months from the date of packing when stored in a cool, dry place in its original sealed pack.
Yes. Share the size or mesh you need and we will process the batch to match.