Dehydrated Coriander Leaves
Fresh dhaniya leaves, dried and supplied as green flakes or fine powder, ready to add colour
and aroma to any dish.
Why Choose Our Dehydrated Coriander
Bright, natural green
No added colour. The green comes from the leaves themselves.
Fresh, citrusy aroma
Low-temperature drying keeps the flavour close to fresh dhaniya.
Clean leaves only
Thick stems, roots and foreign matter are removed before processing.
Steady supply
Bulk quantities available year-round, unaffected by fresh coriander season and prices.
Available Forms: Flakes & Powder
Coriander Flakes
Crushed dried leaves that look like fresh-cut garnish once cooked. Used in curries, dals, soups, instant noodles, ready meals and as a topping.
Coriander Powder
Fine green powder that mixes fully into dry blends and liquids. The go-to form for chutney, dip, seasoning and snack coating makers.
Need a specific flake size or mesh? Share your requirement and we’ll process to match.
Product Specifications
Parameter
Flakes
Powder
Size
2–6 mm
40–60 mesh
Moisture
Max 8%
Max 8%
Colour
Natural green
Natural green
Taste & Aroma
Fresh, characteristic coriander
Fresh, characteristic coriander
Stem Content
Max 5%
Not applicable
Shelf Life
12 months
12 months
Values are indicative. Exact specifications and a Certificate of Analysis are shared with
every quote and shipment.
Where Our Dehydrated Coriander Is Used
Curries, dals and gravies as a garnish
Instant noodles, cup soups and tastemakers
Green chutney, dips and sauce mixes
Snack seasonings for chips, namkeen and khakhra
Ready-to-eat and ready-to-cook meals
Mexican, Thai and fusion seasonings
Spice blends and herb mixes
Hotels, restaurants and cloud kitchens
Frequently Asked Questions
How much fresh coriander makes 1 kg of dehydrated coriander?
Roughly 8 to 10 kg of fresh coriander
leaves go into 1 kg of flakes or powder, because the leaves are mostly water.
How do I use dried coriander in place of fresh leaves?
As a general rule, 1 teaspoon of dried coriander
flakes gives the flavour of about 1 tablespoon of fresh chopped leaves. Add it in the last few minutes of
cooking for the best colour.
Is this the same as regular dhaniya powder?
No. Regular dhaniya powder is made from coriander seeds
and is brown. Ours is made from the green leaves, so it gives the colour and fresh taste of dhaniya patta.
Does your dehydrated coriander contain added colour?
No. The green colour comes naturally from the
leaves.
What is the shelf life?
12 months from the date of packing when stored in a cool, dry place in its
original sealed pack.
Can you supply custom flake sizes or mesh?
Yes. Share the size or mesh you need and we will process
the batch to match.