Dehydrated Green Chilli
Fresh green chillies, dried and supplied as flakes or fine powder, with the bright, sharp heat
that red chilli can’t give.
Why Choose Our Dehydrated Green Chilli
Fresh, sharp heat
Tastes like green chilli, not red. Brings a lively, fresh spice to food.
Natural green colour
No added colour. The green comes from the chillies themselves.
Clean and stalk-free
Stalks and foreign matter are removed before drying.
Steady supply
Bulk quantities available year-round, unaffected by fresh chilli prices.
Available Forms: Flakes & Powder
Green Chilli Flakes
Small crushed pieces with visible green specks. Used in pizza and pasta seasonings, snack toppings, pickles, ready meals and spice mixes.
Green Chilli Powder
Fine powder that mixes fully into dry blends and liquids. The go-to form for chutney, masala, sauce and snack seasoning makers.
Need a specific flake size, mesh or heat level? Share your requirement and we’ll process to match.
Product Specifications
Parameter
Flakes
Powder
Size
2–5 mm
40–60 mesh
Moisture
Max 8%
Max 8%
Colour
Natural green
Light to olive green
Taste & Aroma
Pungent, characteristic green
chilli
Pungent, characteristic green
chilli
Shelf Life
12 months
12 months
Values are indicative. Exact specifications and a Certificate of Analysis are shared with
every quote and shipment.
Where Our Dehydrated Green Chilli Is Used
Green chutney, pani puri masala and dip mixes
Chips, namkeen and snack seasonings
Instant noodles, cup soups and tastemakers
Pickles, sauces and hot sauces
Pizza, pasta and Mexican seasonings
Marinades for paneer, chicken and kebabs
Ready-to-eat and ready-to-cook meals
Hotels, restaurants and cloud kitchens
Frequently Asked Questions
How is green chilli powder different from red chilli powder?
Green chilli is picked before it ripens, so it
has a fresh, sharp heat and green colour. Red chilli is fully ripe and gives a deeper, smoky heat and red
colour.
How much fresh green chilli makes 1 kg of dehydrated green chilli?
Roughly 7 to 9 kg of fresh green
chillies go into 1 kg of flakes or powder, depending on the crop.
How do I use it in place of fresh green chilli?
As a general rule, 1/4 teaspoon of powder or 1/2 teaspoon
of flakes equals about one fresh green chilli. Adjust to taste.
Does your green chilli contain added colour?
No. The green colour comes naturally from the chillies.
What is the shelf life?
12 months from the date of packing when stored in a cool, dry place in its
original sealed pack.
Can you supply custom flake sizes or mesh?
Yes. Share the size or mesh you need and we will process
the batch to match.