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Dehydrated Onion

White, red and pink onion — dried, graded and packed in different cut sizes for food manufacturers, spice blenders and traders.
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Choose Your Onion Variety

Each variety has its own taste and colour. Pick the one that suits your recipe.

White Onion

Mild, slightly sweet and light cream in colour after drying. Best where the final product must keep a clean, pale look — white sauces, mayonnaise, soup premixes and seasoning blends.

Red Onion

Strong, sharp taste with a deeper colour. A natural fit for curries, gravies, masala blends, chutneys and marinades that need a bold onion punch.

Pink Onion

A balance between white and red — moderate pungency with a soft pinkish tint. Widely used in snack seasonings, ready meals and everyday spice mixes.

Available Forms & Cut Sizes

Every variety can be supplied in the form below. Need a different size? We cut to your spec.

Flakes (Kibbled)

Large, irregular pieces with a visible onion texture. Used in soups, gravies, pickles and dishes where onion bits should be seen.

Chopped

Medium, even pieces that soften quickly when cooked. Ideal for ready-to-cook meals, curries and sauces.

Minced

Small pieces that blend in easily. Suits instant noodles, cup soups, pasta sauces and fillings.

Granules

Fine, free-flowing particles. Used in seasonings, dry rubs, snack coatings and meat or plant-based products.

Powder

Smooth, fine powder that dissolves fully. Goes into spice blends, ketchup, dressings, bakery and instant mixes.

Fried

Golden, crispy onion fried in edible oil. Ready to top biryani, pulao, burgers and snacks.

Product Specifications

Parameter
Flakes
Chopped
Minced
Granules
Powder
Fried
Size
8–20 mm
3–5 mm
1–3 mm
0.2–1 mm
80–100 mesh
2–5 mm slices
Moisture
Max 6%
Max 6%
Max 6%
Max 6%
Max 6%
Max 3%
Colour
As per variety
As per variety
As per variety
As per variety
As per variety
Golden brown
Taste & Aroma
Natural onion
Natural onion
Natural onion
Natural onion
Natural onion
Crispy, sweet-savoury
Shelf Life
12–18 months
12–18 months
12–18 months
12–18 months
12–18 months
6–12 months
Values are indicative. Exact specifications and a Certificate of Analysis are shared with every quote and shipment.

Where Our Dehydrated Onion Is Used

Instant noodles and soup premixes
Ready-to-eat and ready-to-cook meals
Spice and masala blends
Chips, namkeen and snack seasonings
Ketchup, sauces and salad dressings
Meat, seafood and plant-based products
Hotels, restaurants and cloud kitchens
Bakery items like onion bread and crackers

Frequently Asked Questions

White onion is the mildest and lightest in colour. Red onion is the strongest and darkest. Pink onion sits in between. The right choice depends on the taste and colour your final product needs.
Roughly 8 to 10 kg of fresh onion goes into 1 kg of dehydrated onion, depending on the variety and season.
Soak it in warm water for 15–20 minutes. In soups, gravies and sauces, you can add it directly — it absorbs moisture while cooking.
12–18 months from the date of packing when stored in a cool, dry place in its original sealed pack.
Yes. Share your required size or mesh and we will process the order to match.