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Dehydrated Ginger

Ginger with a warm, spicy kick, dried and supplied in five cut sizes, from large flakes to fine powder.
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Why Choose Our Dehydrated Ginger

Strong aroma, real heat

Low-temperature drying protects the essential oils that give ginger its bite.

Fine, even texture

Every form is graded to size, and the powder mixes smoothly without lumps.

Nothing added

Only ginger. No fillers, colours or preservatives.

Steady supply

Bulk quantities available year-round, not just in harvest season.

Available Forms & Cut Sizes

Flakes (Slices)

Thin, dried ginger slices with visible texture. Used in herbal teas, kadha mixes, soups, pickles and for further grinding.

Chopped

Medium, even pieces that soften when cooked. Suits curries, stir-fries, sauces and ready-to-cook meals.

Minced

Small pieces that blend in easily. Ideal for instant noodles, cup soups, marinades and Asian seasonings.

Granules

Fine, free-flowing particles. Used in dry rubs, snack coatings, seasonings and tea blends.

Powder

Smooth, fine powder that mixes fully into dry blends and liquids. The go-to form for masala, beverage and bakery manufacturers.

Need a different cut size or mesh? Share your requirement and we’ll process to match.

Product Specifications

Parameter
Flakes
Chopped
Minced
Granules
Powder
Size
5–10 mm
3–5 mm
1–3 mm
0.5–1 mm
60–80 mesh
Moisture
Max 8%
Max 8%
Max 8%
Max 8%
Max 10%
Colour
Light yellow to light brown
Light yellow to light brown
Light yellow to light brown
Light yellow to light brown
Light yellow to light brown
Taste & Aroma
Pungent, characteristic ginger
Pungent, characteristic ginger
Pungent, characteristic ginger
Pungent, characteristic ginger
Pungent, characteristic ginger
Volatile Oil
Min 1.5 ml/100 g
Min 1.5 ml/100 g
Min 1.5 ml/100 g
Min 1.5 ml/100 g
Min 1.5 ml/100 g
Shelf Life
12 months
12 months
12 months
12 months
12 months
Values are indicative. Exact specifications and a Certificate of Analysis are shared with every quote and shipment.

Where Our Dehydrated Ginger Is Used

Masala and spice blends (garam masala, chai masala, curry powder)
Tea premixes, health drinks and herbal beverages
Bakery items like gingerbread, cookies and cakes
Sauces, marinades and Asian seasonings
Pickles, chutneys and ready meals
Snack and namkeen seasonings
Ayurvedic and nutraceutical formulations
Hotels, restaurants and cloud kitchens

Frequently Asked Questions

Roughly 6 to 8 kg of fresh ginger goes into 1 kg of dehydrated ginger, depending on the crop and its moisture content.
As a general rule, 1/4 teaspoon of ginger powder gives the flavour of about 1 teaspoon of fresh grated ginger. Adjust to taste.
No. They are 100% ginger, with no added colour, fillers or preservatives.
12 months from the date of packing when stored in a cool, dry place in its original sealed pack.
Yes. Share the size or mesh you need and we will process the batch to match.